Tuesday, November 11, 2008

Comfort Food

Comfort food for me is salt, butter and carbs. I guess that's kind of my idea of umami. During the car ride home I was daydreaming about opening up a small restaurant - of course everything on the menu would be my kind of comfort food. Then again no one who cares remotely about their cholesterol would be visiting my place on a daily basis! Haha one day..

Vegetables need to make it into every meal to compensate for the load of crap I shove down my mouth daily. Thank goodness for the CSA box!



Dinner the other night - Simple Noodle Soup. One of my favorite dishes to throw all the emergency food into when we're too lazy to get anything fresh - marinated pork belly, two stalks of Chinese broccoli from the CSA, dried fried onions, frozen shrimp, frozen broth & scallion - ok, I cheated the scallions were fresh.

Simple Noodle Soup: Boiled dried noodles separately while warming up your broth (chicken, beef, veggie, etc.). Prepare other ingredients - I pan fried the pork belly and then the shrimp in the rendered fat. The veggies were thrown into the broth at the end to cook for a few minutes before serving. Once noodles are done according to taste, put them in bowls, topped with meat items & scallions. Ladle broth on top and add other toppings. I love my fried onion bits. Drizzle a bit of sesame oil before serving.



Last Weekend's Lunch. Egg Salad in Pita w. Baby Carrots

Egg Salad: Combine chopped hard boiled eggs, bacon bits, dijon mustard, mayo, splash of vinegar, salt & pepper. Chill.



Can't help but love a complete breakfast - it's what I look forward to on weekends!



Mid-Week Dinner. Beef Souvlaki Pita w. Homemade Tzatziki and Chickpea Salad

Beef Souvlaki: Beef cubes marinated in lemon, salt & pepper. They can be skewered and grilled but I seared the cubes on a cast iron skillet.
Tzatziki Recipe adapted from an online recipe I can't find at the moment. Plain yogurt, cut seeded or seedless cucumbers (shredded would be better) lemon, salt & pepper and olive oil. Chill for an hour or so to meld flavors.
Chickpea Salad - Drained and rinsed chickpeas mixed with tomatoes, cucumbers, minced shallots, parsley, juice of 1/2 a lemon

1 comment:

Yvo said...

YAY you're including the recipes now :)
What's the black/dark stuff in the first pic? Man that all looks so delicious. I should pick up some of those fried onions. I foresee a long winter ahead of noodle soup dinners... mmm, I think I'll make miso udon soup tonight! With (frozen) dumplings and bok choi (which I actually have right now, gasp) and... instead of fried onions... furikake sprinkled on top I guess :) YAY I'm so happy I know what I'm eating for dinner =X