Wednesday, November 26, 2008
I opened up my CSA box last week to find this funky looking thing. It reminds of of the creature in Little Shop of Horrors - "Feed me, Seymour!". The Romanesco Broccoli is a variant of cauliflower and can be treated the same way as any broccoli or cauliflower thus is ended up in my mid-week pasta.
Fettuccine w. Prosciutto, Kale and Broccoli
It seems as if this cold weather has gotten me on a carb and comfort food kick again. A fresh bunch of kale ended up on my CSA box along with more potatoes. With frozen Italian sausage in the fridge, it seemed like the perfect time to make one of my favorite soups - Zuppa Tuscana Soup inspired by Olive Garden.
Olive Garden was one of the better options when I schooled in Buffalo. For some reason the suburban OGs tasted so much better than their crappy outlets in NYC. The soup and salad lunch special for $6.95 could not be beat! As salty as it was, this was my favorite soup from OG, that every time I managed to find kale at Wegman's or Tops I'd be inclined to make a pot. Zuppa Tuscana is one of my first dishes I've ever cooked and still make today.
Another mid-week creation. Shrimp w. Linguine and Homemade Parsley Pesto
Malaysian Beef Curry adapted from this Kari Ayam recipe. Instead of chicken I used stewed beef and a Malaysian curry paste instead of powder.
I don't mean to cram my meals into one post, but laziness struck again and I wanted to get some food out of the way before the Holiday feasting begins - that means tons of food to come!!