Faux Light Pasta

The dish may look like more summer light fare but light it was not. It was overloaded with butter and oil and I accidently cheaped out on the veggies - but delish nonetheless! Used the leftover lobster meat I brought home from Maine and steamed last night. Photos uploading now.

Linguine with Lobster, Butter, Zucchini, Butter, Corn and Butter