Thursday, October 16, 2008

What's in the Fridge?

The Frozen Tomato Sauce BFF and I made a few weeks ago with fresh plum tomatoes. Sauteed some garlic before defrosting, added pasta & shaved parmesian cheese on top. Dinner w. a pot and 15 minutes.

1 comment:

Yvo said...

That looks so goooooood!!! I'm a sauce hog though... (read Pim's recipe) her pasta looks too "dry"/bare for me lol yours is more what I'm talking about!