Pork is our ultimate survival meat in the household. It's delish and versatile that with various ways to prepare the different cuts of meat, I can cook pork everyday for a month and not tire of it. My freezer holds, frozen pork butt, Italian sausage, Chinese sausage, bacon, ribs, marinated pork loin, marinated pork bellow, ground pork, shrimp/pork frozen dumplings & bacon. Now that I've typed all that I 'm concerned of my cholesterol.
It time to clean out the freezer of some the pig products to make room for meat and seafood broths now that the weather is getting colder.
Pork w. Red Peppers and Bok Choy in Bean Sauce
Hairy Gourd Soup w. Pork Ribs