It time to clean out the freezer of some the pig products to make room for meat and seafood broths now that the weather is getting colder.
Pork w. Red Peppers and Bok Choy in Bean Sauce
Hairy Gourd Soup w. Pork Ribs
Thursday, October 9, 2008
Pork Two Ways
Pork is our ultimate survival meat in the household. It's delish and versatile that with various ways to prepare the different cuts of meat, I can cook pork everyday for a month and not tire of it. My freezer holds, frozen pork butt, Italian sausage, Chinese sausage, bacon, ribs, marinated pork loin, marinated pork bellow, ground pork, shrimp/pork frozen dumplings & bacon. Now that I've typed all that I 'm concerned of my cholesterol.
It time to clean out the freezer of some the pig products to make room for meat and seafood broths now that the weather is getting colder.
Pork w. Red Peppers and Bok Choy in Bean Sauce
Hairy Gourd Soup w. Pork Ribs
It time to clean out the freezer of some the pig products to make room for meat and seafood broths now that the weather is getting colder.
Pork w. Red Peppers and Bok Choy in Bean Sauce
Hairy Gourd Soup w. Pork Ribs
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1 comment:
Yum! I was digging around in my freezer the other day in an attempt to organize it and instead came up with 3 lbs. of pork neck bones. Guess who's making watercress soup soon? Hehehehe. As soon as I'm home for more than just to sleep sigh. Yes I also have bacon and Italian sausage in my freezer though ;)
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